Orange spaghetti

You will need:

– 400 ml of orange juice
– 25 ml thick orange syrup
– 75 ml sugar syrup
– 25 g of gelling agent


Mix all the ingredients and heat, preventing boiling. The resulting liquid is collected in a syringe. With its help, we fill a flexible silicone tube of the required length with liquid. You can take the usual pharmacy tubes for droppers.

The filled tube is lowered into cold water for 3 minutes. Then we connect the syringe and the tube and squeeze out the spaghetti with the help of the air coming from the syringe.

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